Super Easy Self-Saucing Caramel Pudding

MMM just made this tonight, probably would go wonderfully with some vanilla icecream .. but we have none ;)

Caramel Sponge Pud

1 cup self-raising flour (i used wholemeal)
3/4 cup firmly packed brown sugar
1/3 cup raisins/sultanas, coarsely chopped (harded past of this entire recipe i reckon, they stick to the knife!)
25g butter melted
1/2 cup milk

Caramel Sauce
40g butter melted
1/3 cup firmly packed brown sugar
1 cup cold water

Heat oven to 180C. Grease an ovenproof dish.
Combine flour, sugar & sultanas in a bowl and make a well in the centre.
Pour butter & milk into the well and stir to combine into a batter.
Spread this into the prepared dish.

To make the caramel sauce, place butter in a saucepan over a low heat to melt. Add sugar and water and stir until the sugar has dissolved.
Pour sauce slowly and carefully (over the back of a spoon) over the batter in the dish.

Bake for 40minutes (I only put it in for 30min in a fanforced oven @ 180 and think it could have done ok at 25min) or until the mixture is firm in the centre.

Mmm warm caramel pud .. YUMMY and so easy, and hardly any ingredients!