Wednesday, July 18, 2007

'Star' Biscuits aka Shrewsbury Biscuits that aren't

Shrewsbury Biscuits - that aren't

125g butter, softened
1/2 cup sugar
1 egg
Skin of one orange, grated.
2 cups plain flour
1 teaspoon baking powder

Cream butter & sugar until light & fluffy.
Add egg & grated orange peel and beat well
Sift flour & baking powder together and mix into creamed mixture.
Knead well.
On a lightly floured board roll out to 4mm thickness. Cut out rounds (or stars & hearts or whatever ;))

Place on baking paper lined (or greased) trays. Bake at 180C for 10-15minutes (I bake at 160c (fan oven) for 8 minutes)

The original recipe of this had 1 tablespoon of lemon rind instead of all that orange rind. When you cut them out into the circles you would cut a 1cm hole in the centre of half of the biscuits, bake as usual. When cold spread rasberry (or whatever) jam across the half without the holes, and then press the half *with* holes on top. Does this make sense? But I did it the other way cause a) had no lemons b)had no jam lol


Food Processor Pie Dough

2 cups flour (i use wholemeal)
Approx 50-60g cold butter cut into cubes
Approx 2-3 tablespoons cold water

Put flour & butter into food processor and whiz until resembles breadcrumbs, keep whizzing and add cold water gradually until the dough starts to clump together.
Take out, knead into a ball. Wrap in cling wrap and put into fridge for 20minutes.
Cut in half and roll each half out to fit pie dish.

1 comment:

HipbubbyMama said...

Oh thanks for that pie recipe, I've been looking for one. My kids love pies, so I thoguht I might try making some. :)